Description

Despite being so small Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

Handmade with rich, fruit cake flavors and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery.